Osam Bulgogi (Spicy Stir Fried Squid & Sliced Pork Belly)

An excellent surf-and-turf dish with squid and pork, stir fried to perfection with a spicy tangy sauce. Gochujang is blended with minced garlic to elevate the spicy savory sauce to hints of sweetness, making this dish highly addictive. When grilled, the caramelisation of the proteins brings a much needed smoky aftertaste that pairs well with a cold bottle of soju.