Mul Naengmyeon (Cold Buckwheat Noodles)

The ever popular Korean cold noodles, chilled to a perfect coolness for delicious slurping. The soup is a brine of fermented radish water kimchi and beef stock, a tasty combination that is tangy, savory with hints of sweetness. The addictive chewy thin noodles that are steeped in the delicious soup, making every mouthful pleasantly satisfactory. Enjoy the pairing of boiled beef, eggs and sliced cucumber against the noodle soup for a refreshing experience.