Kimchi Bokkeumbap (Kimchi Fried Rice W/ Egg)

A Korean instant noodle recipe with perfectly cooked noodles, each strands al-dente firm and tasty with the perfect size to slurp with. The curly strands help to hold onto the tasty broth, unlike the straight noodles of fresh ramen. Added with a variety of aromatics, proteins and vegetables, this is a homely dish that is perfect on any occasion.