Bimbimbap (Korean Mixed Rice)

Translated as mixed rice in Korean, this dish is presented with a variation of vegetables, beef and a whole egg served over the rice. Served in a heated stone bowl coated with sesame oil, the rice at the edge is crisped to a perfect texture, complementing the soft rice in the center of the bowl. A wholesome meal with a wide palette of vegetables including julienne cucumbers, zucchini, carrot and bellflower root, the dish is a splendid sight of colors. Gochujang is served on the side for extra flavoring.